Skip to content

Featured in Gumi City's “Gumi Matjip” guide

Third-generation chicken feet restaurant in Goa-eup

Our signature dishChicken feet닭발

Chewy texture in a spicy, slightly sweet sauce

From the menu

  1. Chicken feetRecommended닭발17,000KRW
  2. Boneless chicken feet무뼈 닭발21,000KRW
  3. Pressed chicken feet slices닭발편육15,000KRW
  4. Acorn pancake도토리전14,000KRW

All chicken-feet dishes: choose regular or spicy.

Opening hours

  • HoursMon–Sat 12:00–21:00
  • Break time14:00–16:00
  • Last orders at20:30
  • ClosedSundays
  • Parking12 cars

Hours may change — please call before you visit.

Not into chicken feet?

Try chicken feet & pork: pork is cooked in with the chicken feet, so everyone at the table can eat together.

Chicken feet & pork, bone-in or boneless — see the menu

Before you visit

Hours & location

  • HoursMon–Sat 12:00–21:00
  • Break time14:00–16:00
  • Last orders at20:30
  • ClosedSundays

Hours may change — please call before you visit.

Hours may change on family occasions.

Call to check +82-54-454-1608
  • Takeout available
  • Delivery available
  • Reservations by phone
  • Wi-Fi
Parking
Parking lot for 12 cars
Seating
50 seats at tables in the dining hall
Groups
Groups are welcome
Restrooms
Separate men's and women's restrooms
Gift certificates (Gumi Love)
Paper vouchers and prepaid cards accepted
Mobile payment
Zero Pay
Map of Yeonmot Sikdang — 42 Songpyeong-ro 1-gil, Goa-eup
Seonsan-daero
Songpyeong-ro
연못식당
Map: © OpenStreetMap contributors

Near a lake

42 Songpyeong-ro 1-gil, Goa-eup, Gumi-si, Gyeongsangbuk-do, Korea

Korean address (show this to a taxi driver)경북 구미시 고아읍 송평로1길 42

Phone+82-54-454-1608

By bus

    1. From Gumi Station: take bus 170 and get off at 'Gumi Nakdonggang Budae Geonneo' (구미낙동강부대건너).
    1. From Gimcheon-Gumi Station: bus 5100 to 'Oseong Wedding Hall' (오성예식장앞), then bus 171 from in front of Gumi Bus Terminal to 'Gumi Nakdonggang Budae Geonneo' (구미낙동강부대건너).

Keywords from Naver guest reviews

The five things guests picked most

Based on 352 visitor reviews; the numbers are keyword votes.

  1. 157 votesDelicious food
  2. 83 votesGenerous portions
  3. 66 votesFriendly staff
  4. 54 votesGood value for money
  5. 52 votesDistinctive dishes

Other keywords

  • Easy parking 41
  • Good-quality meat 29
  • Fresh ingredients 26
  • Spacious dining room 23
  • Good for group gatherings 17
  • Clean restaurant 13
  • Nice view 7

Dishes mentioned most in reviews

  • Chicken feet 86
  • Kalguksu 27
  • Bibimbap 10
  • Acorn pancake 9
  • Rice balls 9
  • Meat 8
  • Dongdongju (rice wine) 6
  • Pork 4
  • Boneless chicken feet 4
  • Pyeonyuk (pressed slices) 4

Behind the flavor

Our own sauces, our own sesame oil

A third-generation chicken feet restaurant in Goa-eup, close to a lake. The owner farms, makes jang (fermented soybean sauces) and runs a mill.

Thirty years in the same spot; the family handed it down in 2019.

Gumi City promotional videoTap to play the YouTube video. 26 seconds

  1. The mill

    We make our own sesame oil and chili powder at the family mill.

  2. Meju

    Our ssamjang and soy sauce are made at home from meju (fermented soybean blocks) we shape ourselves.

  3. Makjang

    Makjang, a soybean dipping paste, is made our own way.

  4. Field cabbage

    The napa cabbage on the table is grown in the field in front of the restaurant.